Edible plant oils, wheat germ oil. Analytical constituents per 100 g: Energy 3607 KJ, Protein 0 gm, Carbohydrate 0 gm, Fat 100 gm (of which saturates 86 gm) Palmitic Acid 5.0% Stearic Acid 1.8% Oleic Acid 59.7% Linoleic Acid 21.3% Linolenic Acid (GLA) 8.0% Other Fatty Acids 4.2%, Fibre O gm, Sodium 0 gm. Additives: Vitamin A 15,000iu Vitamin D3 4,800iu Vitamin E 135mg (as vitamins), E160b 7.5 mg (as colour).